Pumpkin Pie Overnight Oats Recipe Everyone Will Love
Discover the perfect fall breakfast with this Pumpkin Pie Overnight Oats Recipe Everyone Will Love. Easy, healthy, and packed with cozy pumpkin spice flavors.
Ingredients
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk dairy or plant-based, such as almond or oat milk
- 1/4 cup pumpkin puree
- 1/4 cup Greek yogurt optional, for added creaminess
- 1 tablespoon chia seeds optional, for texture and nutrition
- 1 tablespoon maple syrup or honey adjust to taste
- 1/2 teaspoon pumpkin pie spice or a mix of cinnamon, nutmeg, and ginger
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Toppings Optional
- Chopped pecans or walnuts
- Granola
- Sliced bananas or fresh berries
- Whipped cream or a dollop of yogurt
- Drizzle of maple syrup
Instructions
Directions
- Mix Ingredients: In a mason jar or airtight container, combine the rolled oats, milk, pumpkin puree, Greek yogurt, chia seeds, maple syrup, pumpkin pie spice, vanilla extract, and salt. Stir until well mixed.
- Chill Overnight: Seal the container and refrigerate overnight (or at least 4-6 hours) to allow the oats to soak and the flavors to meld.
- Serve and Garnish: In the morning, give the oats a good stir to ensure a creamy consistency. Add your favorite toppings such as chopped pecans, granola, or a drizzle of maple syrup.
- Enjoy: Serve cold for a refreshing treat, or microwave for 30 seconds to enjoy a warm, cozy breakfast.
Notes
This recipe is easy to customize and perfect for a nutritious, grab-and-go breakfast that captures the flavors of fall.